Last May 4, it was my mother's birthday and I decided to bake peanut butter cookies for her.
After church I made peanut butter cookies. I let my family taste it and it was good. I just searched a recipe in google.
Ingredients:
½ cup butter
½ cup peanut butter
½ cup sugar
½ cup brown sugar
1 egg
½ teaspoon vanilla
1 ¼ cups sifted flour
¾ teaspoon baking soda
¼ teaspoon salt
Directions:
1. Preheat oven to 375.
2. Mix first six ingredients.
3. Add the rest of the ingredients.
4. Mix well.
5. Roll into balls and press down with a fork dipped in sugar or flour
6. Bake for 10-12 minutes on ungreased cookie sheet(I usually grease my cookie sheet anyway) Ovens vary so your baking time may be less. Just keep an eye on them.
Ingredients:
2 cups of powdered milk
1 can (14 oz.) of condensed milk
½ cup of sugar
1 tablespoon of margarine
Directions:
1. Pour the powdered and the condensed milk in a bowl. Just pour 2 cups of powdered milk and 1 can (14 oz.) of condensed milk into a bowl. This recipe should make about 80 candies.
2. Mix powdered and condensed milk together. The mixture may be a little thick and hardtop mix together, so have patience and a thick and sturdy spoon.
3. Add the margarine to the mixture. Add 1 tablespoon of margarine to the mixture; alternately, you can use real butter. This will help add an extra creamy flavor to the treat. Mix it in with the other ingredients.
4. Shape your candy into circles or cylinder. Choose the shape you’d like for your pastillas; they can be circular or they can be more cylindrical, like Tootsie Rolls. Just use your hands to give them their desired shape; you can wear gloves if you want to place the shaped candies on a plate.
5. Pour the sugar on the plate. Pour half a cup of sugar on a plate.
6. Roll the pastillas into the sugar. Make sure that all part are covered.
7. Wrap the pastillas in cellophane. You can cut the cellophane in advance to get the desired shape. Then place the pastillas in the cellophane and wrap the ends of it.
